Aquavit, a traditional Scandinavian spirit made from grain or potatoes, is flavored with botanicals such as caraway and dill. Its rich history dates back to the 16th century in Norway. Many people are unfamiliar with aquavit, prompting expert Tiffanie Barriere to share her tips for beginners on how to enjoy it. She suggests starting with a highball made with tonic or soda and citrus. For a full experience, aquavit is best enjoyed neat or chilled during celebrations, showcasing its unique flavors and various regional distillation methods.
Aquavit is best enjoyed either neat, chilled, or in a simple cocktail that highlights its caraway flavor profile.
Try aquavit in a simple highball with tonic or soda water and a squeeze of citrus. Pairing it with complementary ingredients like honey, ginger, or cider can also help balance its herbal character.
Usually sipped neat during celebrations, aquavit can be enjoyed in its fullest expression - and there are a lot of them.
Ease into it! As a beginner, enjoy aquavit chilled or in cocktails to appreciate its herbal notes.
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