The signature ingredient, honey-ginger syrup, is what makes this drink so special. Instead of making a classic simple syrup with sugar, you mix honey and water.
This wintery cocktail has all the warmth you need—with none of the literal heat. The drink is a riff on the classic whisky sour, but with added honey, ginger.
The drink is pretty customizable. I've swapped blended Scotch for bourbon or rye and even used mezcal when I haven't had Islay Scotch on hand.
I don't even mind if I have syrup left over because I'll just use it to flavor tea or stir it into a lemon vinaigrette.
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