Matthew Izaguirre, co-owner of Coral Club, notes the lack of knock-off espresso martinis on menus despite their popularity; non-alcoholic variations could be easily achieved.
The traditional espresso martini, requiring espresso, vodka, coffee liqueur, and sugar, relies predominantly on coffee flavor, making it easier to adapt into a satisfying non-alcoholic version.
Texture and flavor harmony are essential for crafting a successful non-alcoholic espresso martini; removing the alcohol must be done thoughtfully to avoid ending with syrupy coffee.
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