"Cocktail Omakase invites guests to leave it all up to the mixologist instead of the chef, offering a unique twist on the traditional omakase experience with cocktails."
"The bar features a 12-seat counter where bartenders shake, stir, and pour a series of drinks, guided by the philosophy of omakase, ensuring a personalized experience."
"The opening menu includes a woodsy welcome drink, the Ember Highball, made of lapsang souchong tea, cedar, and the brightness of plum, showcasing innovative flavor combinations."
Cocktail Omakase opens on the Lower East Side, providing a cocktail-forward tasting experience. The bar features a 12-course drink menu, allowing bartenders to showcase their skills. The venue retains elements from its previous sushi bar, including a blond-wood counter and skylight. Collaborating with renowned Japanese bartenders, the bar emphasizes the omakase philosophy, inviting guests to enjoy a series of carefully crafted cocktails. The opening menu includes innovative drinks like the Ember Highball, highlighting unique ingredients and flavors.
Read at Time Out New York
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