Bartender Marcovaldo Dionysos created the Ginger Rogers cocktail in 1995 at Absinthe Brasserie and Bar, inspired by a prior drink called the Favorite Cocktail.
Dionysos notes that the drink's ginger element was key, making it stand out. He likens the Ginger Rogers to a 'gin Mojito, but backwards and in high heels.'
The Ginger Rogers cocktail combines gin, mint, lime, ginger beer, and ginger syrup, blending refreshing flavors into a balanced and impressive beverage for any occasion.
Named after the iconic actress, the Ginger Rogers has become a staple since its creation, illustrating the blend of historical inspiration and modern cocktail culture.
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