"When thinking about fall flavors, cinnamon and pumpkin are the defaults. But what about nutmeg, clove, ginger, allspice? These baking spices... can easily be used in an existing cocktail template."
"Each spice will provide a unique flavor profile that a simple syrup will intensify. Heating the spices will bloom their flavors, while the sugar in simple syrup... draws out the flavors of the spices even more."
"After you've made your spiced simple syrup, there's the question of which fall-inspired bourbon cocktails to make with them. You can turn to the classic bourbon cocktails first..."
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