Pisco is often associated with the pisco sour, but exploring pisco cocktails like pisco punch reveals a diverse and flavorful range of options.
The classic pisco sour features pisco, simple syrup, lime juice, and egg white shaken until frothy, highlighting the drink's Peruvian roots from the 1920s.
Unlike the Peruvian version, the Chilean pisco sour is egg-free and uses lemon juice, showcasing a notable regional variation.
Pisco punch, a tropical alternative to pisco sour, incorporates pineapple juice and can be served over ice or as a shareable pitcher drink.
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