The Ramos Gin Fizz is nearly universally agreed upon as being the most labor-intensive beverage in the modern bartender's recipe book, requiring extensive effort to achieve its signature foam.
Its rich, heavy cream and frothy egg whites are softened by floral orange flower water and completed with club soda for a fizzy sparkle, creating a unique drink experience.
Per the lore, Ramos Gin Fizz's inventor, Henry Charles 'Carl' Ramos, had as many as 35 'shaker men' at his New Orleans bar solely dedicated to making this cocktail.
A Ramos Gin Fizz takes between 30 to 45 seconds to prepare, which can frustrate both bartenders and customers in a crowded bar environment.
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