"It's great in that every piece of it hits: The drink tastes nice, the name is obviously catchy. It fits the bill," says Green.
"It's a really great application of amaretto—and this is from somebody who doesn't particularly like orange juice," says Sotack of the Bocce Ball.
Green's inclusion of Adriatico, which has around half the sugar, allows the drink to adhere closely to the original recipe, avoiding the need for extra mixers.
The Bocce Ball stood out as a drink that could be revitalized in a modern cocktail bar with its catchy name and simple, yet effective ingredients.
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