"Hot buttered cocktails, like the classic hot buttered rum and the modern hot buttered bourbon, combine dessert-inspired richness with a delightful kick of booze."
"To keep hot buttered bourbon leftovers safe and tasty, store in an airtight container in the fridge for up to three days and reheat properly to perfection."
"Rather than preparing in batches, consider serving individualized hot buttered bourbons, which avoids the need for reheating altogether and keeps things simple."
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