"Top shelf, to me, is less about price and a flashy bottle, and more about the integrity of the brand and the spirit itself," says Izzy Tulloch, head bartender at Milady's in New York City.
"Guests and the industry have seemed to move away from 'top-shelf' and more towards 'funky' or 'unique' styles of spirits," says Nick Amano-Dolan, general manager at San Francisco's Trick Dog.
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