The article highlights the synergy between rum and coffee, emphasizing that aged or dark rum enhances the flavors of coffee. Expert Tiffanie Barriere recommends various cocktails, asserting that a rum espresso martini is a great choice, as well as warm rum coffee with demerara syrup. Additionally, for a refreshing option, she suggests an iced coffee cocktail with rum and coconut milk. The article guides readers on adjusting ingredients in classic recipes to suit the differences between vodka and rum for optimal flavor.
"Aged or dark rum is the best match for coffee. It has rich caramel, vanilla, and spice notes that complement the deep, roasted flavors of coffee."
"For a cold option, an iced coffee cocktail with rum, coconut milk, and a little vanilla and cinnamon is smooth and balanced. It's even better frozen during the summer months."
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