The article explores two holiday cocktails: the salted caramel white Russian and coquito, a traditional Puerto Rican drink. The salted caramel white Russian adds a sweet and salty twist to the classic dessert cocktail, using salted caramel vodka or whiskey for depth, and offers a potential cold foam topping. Coquito, known as Puerto Rican eggnog, showcases coconut and spiced flavors, made simply with rum, coconut cream, and spices. Both drinks are stylish options that enhance holiday gatherings and can be enjoyed year-round.
Coquito is the Puerto Rican eggnog, beloved during Christmas, made with rum, coconut cream, and spices. It’s a perfect drink that improves with infusing.
Salted caramel white Russian is an easy yet sophisticated cocktail, combining creamy vodka with salted caramel for an unforgettable taste that can elevate any occasion.
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