The article presents a recipe for a 3-layer key lime cake, developed by Jessica Morone, as a fresh summer dessert alternative to key lime pie. This cake combines a moist base made with sour cream and is topped with a tangy cream cheese frosting. Despite its impressive appearance, the recipe is straightforward and not overly complicated. Morone emphasizes the importance of using room temperature ingredients and not overmixing the batter to achieve a soft, tender crumb. This cake is ideal for spring and summer gatherings, promising both flavor and visual appeal.
With soft, fluffy cake layers, a zesty lime kick, and a creamy frosting to tie it all together, it's perfect for spring and summer gatherings.
For a perfect key lime cake, make sure your ingredients, especially eggs and butter, are at room temperature so the batter mixes evenly.
I love the sweet-tart flavor of key lime pie, so this key lime layer cake is perfect to satisfy that craving.
Don't overmix once you add the dry ingredients, or you'll lose that soft, tender crumb.
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