Scarlett Kapella, a dancer at Jumbo's Clown Room in Los Angeles, showcases a Key lime pie recipe from her new cookbook, "Wine Me, Dine Me, 69 Me." This dessert is a tribute to her regular patrons, combining classic flavors with a touch of creativity. The recipe features a graham cracker crust enriched with chopped macadamia nuts and a creamy filling that strikes the perfect balance between sweet and tart. Topped with whipped cream and fresh lime slices, the dish reflects Kapella's playful spirit and the vibrant culture of her workplace.
Kapella describes her Key lime pie as an ode to her regulars, highlighting the joy that baking can bring to both devoted fans and quirky patrons alike.
The recipe’s graham cracker crust, enhanced with macadamia nuts, offers a unique twist, while the creamy citrus filling balances sweetness and tartness, creating a memorable dessert.
In her cookbook "Wine Me, Dine Me, 69 Me," Kapella invites readers into her world, where the lines between culinary art and strip bar culture playfully blur.
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