The Heirloom Cooler at Little Bear is a fascinating cocktail that combines tequila with carpano bitters, tomato, lemon, nori, and lemon balm, creating a unique gateway drink that captivates patrons while offering fresh, inventive flavor profiles.
Rosa Thurner, owner of El Ponce, stated, "We make a lot of pico, so I didn't want to waste the juice that drains off," demonstrating the restaurant's commitment to sustainability and creative cocktails.
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