Gildas are a delightful pre-dinner snack, traditionally consisting of olives and anchovies on a stick, with various variations including vegetables and cheeses. The author's recent experience at Brett in Glasgow inspired a homemade version, incorporating chicken fat-topped croutons and a zesty lemon-spiked green chilli and artichoke tapenade. Quality ingredients are emphasized, particularly recommended brands of olives and anchovies. The preparation is straightforward, with focaccia baked to crispness and topped generously with the tapenade and fish, creating an appealing starter or snack to enjoy with drinks.
Gildas are a delightful pre-dinner snack that can include a variety of ingredients, such as olives, anchovies, artichokes, and cheese.
The author enjoyed an extraordinary gilda at Brett in Glasgow, inspiring them to create a homemade version featuring lemon-spiked green chilli and artichoke tapenade.
The recommended brands of olives and anchovies underscore the importance of quality ingredients in achieving the best flavors.
Preparation involves baking focaccia until crisp and creating a rough paste from artichokes, chillies, and lemon juice to top croutons.
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