When we decided to re-create our family's century old recipe for nocino, we faced the delightful challenge of managing four gallons of this vibrant liqueur.
Halving the amount of nocino in the classic Negroni provided just the right amount of kick, maintaining the balance with other essential ingredients.
Though our households are big on Negronis, every tinkered formula allowed us to explore an ideal integration of nocino within our favorite cocktail.
If you’re eager to make nocino, retailers offer it ready-made; meanwhile, we're excited for next year’s walnut harvest to renew our homemade supply.
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