Mockingbird, a pioneering zero-proof bar in Park Slope, Brooklyn, caters to non-drinkers and the sober-curious. Founded by Evan Clark and Coulton Vento, it emphasizes upscale environments without focusing on alcohol. The barâs beverage menu features innovative cocktails that include complex flavors like bitterness and umami, breaking away from the typical sweetness found in most non-alcoholic drinks. In addition to a creative drink selection, Mockingbird offers elevated bar food, providing a full dining experience for patrons seeking enjoyable evenings without alcohol. Their two years of planning reflects a growing societal shift towards inclusive social spaces.
Mockingbird aims to create a more inclusive environment for non-drinkers, providing upscale options that focus on flavor beyond sweetness, including umami and bitterness.
Founders Evan Clark and Coulton Vento wanted to revolutionize nightlife for sober-curious individuals, creating a unique space where the emphasis is not just on drinking.
The beverage offerings at Mockingbird include zero-proof cocktails and light bites, featuring sophisticated flavor profiles that appeal to those seeking an elevated experience.
Mockingbird's successful launch after two years of planning demonstrates a growing recognition of the need for non-alcoholic spaces in social settings.
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