The higher the fat, the bolder the whiskey. Ribeye, porterhouse, and T-bone steaks pair well with peaty Scotch or smoky bourbon, while lean cuts benefit from lighter whiskeys like Canadian whisky or single-malt Scotch.
New York strip can be paired with rye whiskey for a spice infusion. Side dishes also influence the pairing; rich dishes call for bolder whiskeys, while light greens match better with light, fruity Irish whiskey.
Trial and error is key in finding the best whiskey-steak pairing, but following basic guidelines can lead to successful combinations, especially when considering fat content and steak type.
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