Dark rums, ranging in color from deep caramel to rich ebony, are crafted to mimic long-aged rums, using molasses or caramel for enhanced flavor and complexity.
Expert Martin Cate states that the addition of molasses or caramel to black rums results in a darker appearance than even lengthy aging in barrels could produce.
Dark rums, marked by their robust flavors of molasses, toffee, and spices, elevate cocktails like the Dark 'n' Stormy and mai tai, offering unmatched complexity.
Cocktails made with dark rum include classics like the mai tai and inventive creations, showcasing the spirit's versatility and the charm of its bold flavors.
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