"A Negroni is equal parts boozy, herbal, bitter and sweet, thanks to its simple combination of liquors. The bitter component and bright red hue come courtesy of Campari, the Italian aperitivo that's about as polarizing as pineapple on pizza - people either love it or hate it."
"To make a Negroni, simply mix equal parts of gin, Campari, and sweet vermouth over a little ice in a cocktail mixer, and stir a few times to combine, and chill."
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