Batch-making cocktails like mojitos saves time for hosts and ensures guests enjoy refreshing drinks throughout gatherings. Utilizing mint syrup streamlines preparation while maintaining cocktail quality.
Making your own mint syrup is a practical solution: simply dissolve sugar in boiling water, simmer with mint leaves, and strain for a versatile ingredient for cocktails.
Using mint syrup allows hosts to redirect time from muddling mint leaves to other hosting duties, enhancing the overall experience without sacrificing flavor.
Presentation remains vital even with shortcuts; garnishing cocktails with lime wheels and mint sprigs ensures your drinks not only taste good but also look appealing.
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