Milkshakes and frappes are notably different desserts; milkshakes consist of ice cream, milk, and flavorings, whereas frappes are created from coffee, milk, sugar, and ice. The milkshake is thick and creamy, while the frappe is typically frothy and airy. Historically, milkshakes originated in the U.S. in the 1880s, initially consisting of whiskey, cream, and eggs, before transitioning to the ice cream-based version we know today. Today's milkshakes boast a variety of innovative flavors, demonstrating the dessert's evolution and the ongoing creativity in modern culinary trends.
Traditionally, milkshakes are made with ice cream, milk, and flavorings, while frappes use coffee, milk, sugar, and ice, highlighting their different core ingredients.
The standard milkshake is thick and creamy, while a frappe is frothy and light, showcasing the contrast in texture between the two desserts.
Over the years, milkshakes have evolved from a whiskey-based drink in the 1880s to a dessert with countless creative flavors, reflecting culinary innovation.
Today, milkshakes feature unique flavors like red velvet and unicorn, showcasing the ongoing evolution of this classic dessert in contemporary cuisine.
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