Latvia's culinary landscape is a rich tapestry of influences, combining fresh Scandinavian flavors with hearty German and Russian elements. Central to this is Riga Black Balsam, a herbal liqueur made from 24 ingredients including various botanicals like while maintaining a delicate balance of sweetness. This drink is integral to Latvian culture, often enjoyed in multiple ways—from cocktails to desserts. Exclusive to Riga, the recipe remains a well-kept secret. Widely recognized, it has also garnered numerous accolades, celebrating its distinctive qualities and securing its place as a national symbol.
Latvia's culinary scene uniquely combines Scandinavian freshness with German and Russian heartiness, making fish, smoked offerings, and rye bread staples, alongside the famed Riga Black Balsam.
Riga Black Balsam features a complex blend of 24 ingredients, balancing herbal bitterness with sweet notes, making it a versatile staple in both drinks and desserts.
Only produced in Riga, the secret to its unique flavor is locked away with a few individuals, although enthusiasts have correctly identified its 24 ingredients.
Celebrated globally, Riga Black Balsam has won awards for outstanding quality, underlining its reputation as a cultural and culinary symbol of Latvia.
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