Amaro has transitioned from a novelty to a staple ingredient in U.S. bars, with Jaffa Bar in Philadelphia pioneering its use in syrups. Beverage director Sean Bryce developed amaro syrups to enhance cocktails, notably by substituting amaro for part of the sweetener. His creations include a Godfather cocktail with Lucano syrup and a Cynar syrup merging Cynar with cherry juice for a unique vermouth-like flavor. This innovative use of amaro showcases its versatility and ability to elevate traditional drinks, hinting at a future of more creative syrup applications in mixology.
At Jaffa Bar, beverage director Sean Bryce utilizes amaro to create unique syrups, enhancing cocktails like the Old-Fashioned and Godfather with complex flavors.
Bryce's approach to amaro syrup allows for innovative twists on classic cocktails, emphasizing the bittersweet nature of the liqueur with skillful combinations.
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