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Silicon Valley food
fromEntrepreneur
2 days ago

Food Franchises Are Going After Starbucks With a $100 Billion Beverage Strategy - Here's What They're Selling

Food franchises are enhancing beverage offerings to compete in the $100 billion beverage market.
fromBoston Magazine
4 months ago

After 14 Years, a Quirky Somerville Cocktail Bar Passes the Torch

Since Backbar opened in 2011, tucked into a weird little former office space attached to the now-defunct Journeyman restaurant, the acclaimed cocktail bar has probably served around 3,000 distinct cocktails, according to cofounder Sam Treadway. That includes about 700 different clarified milk punches-smooth, clear drinks infused with complex flavors (his favorite tasted like trail mix)-and countless cocktails inspired by wide-ranging themes, most notably Star Wars.
Cocktails
Cocktails
fromVinePair
10 months ago

Pour Like the Pros: How One NYC Bartender Is Building the Future of Non-Alcoholic Cocktails by Turning to Crodino Spritz

The rise of non-alcoholic cocktails has transformed cocktail menus, making them an essential expectation in upscale bars.
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