Jameson's latest whiskey, the Triple Triple, marks its U.S. debut, showcasing innovative aging techniques with ex-Bourbon, Sherry, and sweet chestnut casks. This versatile whiskey can be enjoyed neat or in cocktails. Released during the festive St. Patrick's season, the whiskey embodies a spirit of celebration and connection. Master Distiller Kevin O'Gorman highlighted the sweet chestnut casks' contribution to the whiskey's flavor, noting that they impart rich chocolate and fudge notes, enhancing its character and making it a notable addition to the Jameson family.
Jameson’s Triple Triple highlights the distillery's innovative approach, using various casks to create a whiskey that is versatile enough to be enjoyed neat or in cocktails.
The Triple Triple’s release coincides with St. Patrick’s season, reflecting Jameson's commitment to celebrating connections and shared moments during this festive time.
Kevin O'Gorman, Jameson Master Distiller, emphasizes the unique role of sweet chestnut casks in enhancing the whiskey's character with chocolate and fudge notes.
Johan Radojewski, VP of Marketing, points out that St. Patrick's Day represents a season of celebration, making it the perfect occasion for the Triple Triple's U.S. debut.
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