Ina Garten knows drinks just as much as meals, preferring to keep it simple with a whiskey sour, which she uses to evaluate new bars.
A whiskey sour is a classic cocktail that requires skill, making it a fitting benchmark for Ina Garten to gauge a bar's mixology capabilities.
Garten prefers her whiskey sour with both lemon and lime juice, ensuring a drier, more balanced cocktail that reflects her unique taste palate.
During a bar crawl in Paris, Ina and her husband ordered a whiskey sour at each stop to assess the quality and finesse of the bars.
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