Everything starts with a visual. That sunset stuck in my head, the way the red, pink and green all met with one another.
Argentine food and drink culture revolves around sharing—bottles of wine and family-size plates of food—and Sucre wanted to pull serious bar culture out of the city's grand hotels.
In 2004, ambition had all the chips stacked against it. Argentina was in the middle of its crisis cycle, facing challenges of inflation and political instability.
The '90s was the era of 'pizza with champagne.' For a brief moment when the dollar and peso aligned, the middle class began to travel and shop.
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