In 1961, The New York Times noted the evolving trend towards the vodka Martini and the Martini on the rocks, reflecting changing tastes post World War II.
As tastes changed over the years, the Martini became a symbol of sophistication, with serving it on the rocks seen as a dilution of that image.
By 2017, we posed the question of the Martini on the rocks' place in culture, and now, significant inroads into the mainstream have been made.
Recent establishments like Bar Bludorn and Stokes Adobe are embracing the Martini on the rocks, offering a softer version of the classic cocktail.
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