The Fraperol spritz is a refreshing twist on the traditional Aperol spritz, perfect for summer evenings, blending Prosecco, Aperol, and soda water into a frozen delight.
To make a Fraperol spritz, simply combine three parts Prosecco, two parts Aperol, and one part soda water, freeze overnight, then blend and serve.
For a thicker Fraperol spritz, consider adding frozen mango and ice into the mix; it adds a creamy texture alongside the classic ingredients.
As an aperitif, the Aperol spritz is designed to stimulate the appetite, making it ideal as a pre-dinner drink, whether served frozen or traditionally.
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