Chris Blatner emphasizes that for cocktails with sweeter ingredients, like an Old Fashioned, a wheated bourbon works well due to its soft, sweeter notes, which complement the drink without overpowering it.
When it comes to cocktails with bold or bitter components, such as a Boulevardier, Blatner advises using a high-rye bourbon to add spice and structure, achieving a perfect balance of flavors.
Blatner further explains that higher-proof bourbons are ideal for stirred cocktails where their complexity can shine, while lower-proof bourbons are better suited for refreshing drinks like a Whiskey Sour.
Understanding the ingredients list on each bourbon bottle provides essential insight, helping bartenders and drinkers craft cocktails that match the specific flavor profiles they desire.
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