"Jewish deli rye has the flavor punch to complement rich and smoky deli meats and a structure that's ideal for securely enclosing often-generous sandwich fillings."
"A combination of dark rye flavor to amplify the taste and instant yeast to enhance and expedite the leavening process."
"The most distinct flavor characteristic in Jewish rye bread is caraway seeds, bringing notes of licorice, dill, anise, and fennel."
"If you're not keen on caraway seeds, you can omit them entirely or replace them with nigella seeds, which offer an oniony palate with a bitter finish."
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