Invented by Phil Ward at the East Village's Death & Co in 2007, the Oaxaca Old Fashioned swiftly made its way onto cocktail menus around the country, ultimately becoming a popular modern classic.
As its name suggests, Ward's cocktail is a reimagined Old Fashioned. It calls on both tequila and mezcal in place of the traditional whiskey, and agave nectar for the sugar.
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