This article describes a homemade chai latte recipe that replaces morning coffee, providing a new comforting ritual. The chai concentrate consists of black tea, spices including cinnamon and cardamom, and is sweetened with maple syrup, resulting in a rich, flavorful beverage. Each latte delivers about 50 mg of caffeine, making it a lighter option compared to coffee. The recipe encourages economic home preparation versus higher coffee shop prices and offers flexibility in using different milk types, enhancing its accessibility and appeal. Storing concentrate in the fridge allows for quick preparations throughout the week.
I always double the recipe and keep the chai tea concentrate in a glass jar in the refrigerator so I have enough to last me all week.
Each chai latte has about 50 mg of caffeine, less than a coffee latte, but still perfect for me to start my morning.
This homemade oat chai latte gives me both the comfort and the caffeine!
Save yourself $6 at the coffee shop and start making your own chai latte at home!
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