Have Fernet and Vermouth? Make an Appetizer a L'Italienne.
Briefly

The Appetizer à L'Italienne may seem like a drink made from leftovers, yet it reveals the artistry of a master mixologist when tasted.
This whimsical drink highlights how something unconventional can lead to extraordinary outcomes, showcasing the skill of a bartender who truly understands their craft.
Read at PUNCH
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