"You can adjust the recipe to your liking by choosing different amounts of booze, more or less," says bar manager Monica Collins. While you're making a batch, she suggests bottling extra to give as holiday gifts.
For extra special presentation appeal, Collins suggests serving this drink in vintage coupe glasses: "Find your favorites at estate sales, online, yard sales or flea markets."
In a cocktail shaker, combine remaining ingredients and ice. Shake well, and strain into prepared coupe glass. This creates a unique twist on the traditional eggnog.
Gently whisk together 1 pound of sugar and 12 egg yolks, then add cream and spirits to make a rich eggnog base.
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