Good friends, chic threads: how to enjoy an Italian aperitivo at home with these authentic cocktail recipes

"Aperitivo started as a pre-dinner drink to open the appetite, becoming one of the most important social rituals in Italy, fostering connections and celebrations in a glamorous setting."

"In Turin, it could be grissins with cold cuts under the colonnades of Via Roma; in Milan, mondeghili while watching the shadows spread over the Piazza del Duomo."

Read at www.theguardian.com