For a couple of festive weeks at least, it feels acceptable appropriate, even to have a special drink at any time of day.
For the infusion (makes 1 litre) 1 litre ginZest of 2 oranges 2 fresh bay leaves, torn 10 peppercorns 1 thumb-sized piece fresh ginger, peeled and thinly sliced 2 good-sized cinnamon sticks, broken into pieces
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