Lee's bar is popularizing micro-cocktails, offering drinks like the Appleteeny, which are small in volume but rich in flavor. This trend, initially seen with the Snaquiri in the 2010s, is now gaining mainstream popularity, as bars like Houston's Refuge report high sales of these tiny drinks. You can sample various cocktails at a lower price point per serving, enhancing customer experience while benefiting bartenders through increased tip potential. Mini cocktails are becoming a staple in modern cocktail culture across various establishments, including London's Arlington and New York's Dante.
Mini cocktails, like Lee's Appleteeny, allow patrons to explore a variety of flavors without getting overserved, making them a hit in contemporary cocktail culture.
Bartenders are embracing the trend of micro-cocktails, moving them from exclusive circles to the forefront of menus, offering guests a chance to sample different drinks.
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