"One thing to keep in mind is that when you add spirit to a hot drink, the alcohol can seem far 'hotter' (aka the alcohol fumes can seem more aggressive)" she explains. "You may want to start with adding a little less rum than you would in your everyday cocktail-making - perhaps 1.5 ounces instead of 2." This emphasizes moderation in spirit measurements when crafting hot drinks, particularly ones like hot buttered rum which can amplify the alcohol's intensity.
"For a single glass of Chicago's famed Scofflaw's hot buttered rum, bartenders use just 0.6 ounces of Cruzan Black Strap and an ounce of aged rum. For one, that suggests that it's wise to experiment with mixing spirits to curate more complex taste profiles." This showcases the importance of experimenting with spirit measurements and combinations to enhance the overall cocktail experience.
"With your smaller measurements at the ready, how else can you adapt the classic hot buttered rum recipe? First, consider your choice of spirit. We've compiled a helpful list of the best rums for hot buttered rum recipes; there is plenty of choice so take your time researching all the options." This encourages cocktail enthusiasts to carefully select their spirits to achieve well-balanced flavors.
"Spiced rum adds an extra kick, while dark gives a cleaner slate for you to build flavors separately. Similarly, cinnamon, cloves, and nutmeg (preferably freshly ground) are the golden trio of spices to add." This is a guide to selecting the right spirits and spices to tailor the hot buttered rum experience to individual tastes.
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