At Bar La Bohemia, Jorge Motta serves chiliguaro, a spicy cocktail that has evolved from a simple recipe to a flavorful experience revered by locals.
The secret to the chiliguaro's success lies in the salsa, a homemade mix that enhances its flavor, showcasing the rich, local culinary traditions.
Introduced only a decade ago, chiliguaro's popularity escalated quickly, evolving from bar staples to a beloved drink with mysterious origins in Costa Rica.
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