To elevate your classic pumpkin pie, consider adding bourbon, which enhances the flavor with notes of butterscotch, caramel, vanilla, and cloves, complementing pumpkin's creaminess.
A butter bourbon pie crust not only adds flavor but also improves texture, creating a flaky crust as the bourbon evaporates during baking, resulting in a richer dessert.
Celebrity chef Julia Child recommends adding three tablespoons of bourbon to the pumpkin mixture, perfectly balancing the bourbon's flavor with the pie's savory sweetness.
Bourbon can be infused into both the crust and filling of pumpkin pie, making it an ideal ingredient for a deep and complex flavor experience.
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