Osetra caviar, creme fraiche, and chips; oven-roasted baked oysters; fresh crudités with Green Goddess dressing; and tuna crudo with yuzu, smoked olive oil, and ginger are standout menu items.
He wrote stories for each cocktail, honoring iconic figures like Daniel Hyatt with unique ingredients like Kerry Gold brown butter-washed Irish whisky and Fred Jerbis amaro.
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