The old-fashioned is meant to be personalized. While the classic version uses whiskey, you can experiment with different spirits, sweeteners, and bitters to suit your taste.
For a tasty old-fashioned, use rye for a spicy profile or bourbon for richer notes. Recommended brands include Sazerac Rye and Buffalo Trace.
Techniques are crucial for crafting the perfect old-fashioned. Using large ice cubes and stirring for 20 seconds is essential for proper chilling and dilution.
Experimenting with sweeteners and garnishes like orange peel or cherry elevates this timeless drink, allowing an old-fashioned to be a reflection of individual preferences.
Collection
[
|
...
]