Danny Guerena, a bartender at Beeline Bar in Ohio, noted that margaritas are often inconsistent due to the variety of recipes. He suggests opting for a paloma, stating, 'Paloma gives you the tequila fix you need while not compromising itself into a million and one variations, flavors, and ingredients.' The paloma's grapefruit soda adds complexity and consistency compared to the diverse margarita variations.
Karli Sandos, a bartender at The Violet Hour in Chicago, criticized Manhattans as overhyped and prefers the Vieux Carre as a better option. 'Your rye, vermouth, and bitters are all still present, but the introduction of brandy and herbal Benedictine adds a beautiful complexity and smooths out any of the rough edges you might encounter,' she explained, highlighting the drink's richer profile.
Ron Oleksa, a bartender at Link & Pin in North Carolina, recommended against Long Island iced teas, stating it 'lacks clarity and comes across as muddled with very little complexity.' Instead, he encouraged trying a Bee's Knees, which he described as having 'a mix of gin, fresh lemon juice, and honey that scratches the citrus-forward itch with more depth.'
Cierra Jaramillo from Whiskey Tango Foxtrot in Texas voiced her criticism of the espresso martini, calling it 'one-dimensional,' with an overly sweet flavor profile. 'It feels more like a sugary jolt than a refined cocktail,' she warned. Jaramillo advocates for the carajillo, which features a balanced blend of rich espresso.
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