It's about fermentation and transformation... preserving the past, while also pushing forward and using what's in season and what's new.
I decided I want the whole season on the menu... So why not just have this whole rebirth of everything?
#dark-bar #san-francisco #preserved-and-fermented-ingredients #asian-spirits #cocktail-menu #seasonal-drinks #fermentation
[
add
]
[
|
|
...
]