"Everything is designed so that whoever is Mexican feels proud to be Mexican, and whoever isn't is impressed and wants to be Mexican," says Eli Martinez Bello.
"It's a very simple and basic refreshment," says Bernardo Serna, a partner of the mezcalería, "but that's exactly why tascalate has lasted so long. They survived winters by consuming this highly nourishing liquid."
Collection
[
|
...
]