Bitters are powerful flavor extracts that can enhance basic cocktail recipes like the old fashioned, bringing out subtle notes in bourbons and creating depth in drinks.
Orange bitters may be popular, but combining them with various bitters provides complexity, allowing unique flavors that complement the sweet notes of different bourbons.
Aromatic bitters, such as Angostura, are ideal for fall-themed cocktails, offering spices like cinnamon and nutmeg that elevate the drinking experience during seasonal gatherings.
Adding a splash of chocolaty bitters creates a balance between dessert and drink, enhancing bourbons with buttery, malty flavors for a delightful cocktail experience.
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